Spy Bar Presents: HONEYTRAP

APRIL 16, 6-10 PM

A Decadent Night of Desserts, Cocktails, Music & Espionage-Inspired Indulgence

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Spy Bar invites you to enter HONEYTRAP — a covert operation in pleasure, where exquisite desserts and masterfully crafted cocktails come together in a four-course tasting mission led by award-winning pastry chef Jared Bacheller.

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With experience in Michelin-starred kitchens like Sixteen and Entente in Chicago and Boston’s legendary L’Espalier, Chef Bacheller’s desserts are precision-calibrated for intrigue—each bite blending French technique with unexpected flavors. Paired with expertly crafted cocktails, this experience is designed to seduce the senses while keeping you on your toes.

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The Assignment:

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Your first clue arrives in warm spiced apple cider, laced with milk foam and a dusting of nutmeg—a subtle prelude to what lies ahead. Then, the mission intensifies:

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Rye Pretzel

Soft, butter-brushed, served with pastrami-spiced butter and house pickles. Paired with a rye whiskey cocktail infused with caraway and honey—a sip straight out of a Cold War rendezvous.

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Faux Oyster

Lychee, grapefruit lillet blanc granite, and grapefruit shrub foam, mimicking a classic mignonette. Paired with a crisp gin cocktail kissed with citrus and a saline twist—a drink made for a spy with refined tastes.

 

Squash Crème Brûlée

Caramelized winter squash, chamoy sauce, sheep yogurt ice cream, and aged balsamic meringue. Paired with a smoky mezcal elixir featuring tamarind and maple.

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Peanut Butter Cup Dish

Tres leches cake infused with house orgeat, topped with sunchoke chips and black pepper. Paired with a deep amaro cocktail layered with cacao, espresso, and warming spice—a perfect balance of decadence and intrigue.

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Bergamot-Pine Ice Cream Pop – Served on a bed of pine, unveiling a mystifying bergamot mist over dry ice, branded with the Spy Bar insignia—a final mark of secrecy. Paired with an alpine amaro cocktail, blending herbal depth with a citrus twist—the ultimate disappearing act.

 

Your Cover Story

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A cinematic mix of jazz, deep grooves, and hypnotic beats, setting the perfect tone for a night of intrigue. Prefer to mix it up?  An à la carte menu will also be available.

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$80 per person

FOUR COURSE WITH COCKTAIL PAIRING

A soundtrack of espionage and indulgence with a Live DJ await... 

The trap is set. Will you take the bait?

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Spy Bar at the Revolution Hotel

Reservations advised—walk-ins welcome

MENU SUBJECT TO CHANGE